Sample Wedding Menu

Passed or Plated Hors D’oeuvres
Popsicle Prosecco Cocktails
Tiny Potato and Avocado-Citrus Two-Bite Tacos
Pineapple Gazpacho Soup Shots
Asian Spiced Tuna Tartar on Plantain Discs with Avocado Crema, Toasted and Black & White Sesame Seeds
Honey Crostini with Ricotta Lemon Zest and Marcona Almonds
Manchego Bites Membrillo Paste and Candied Lemon
Meatball Parm Tiny Heroes – Marinara, Mozzarella and Reggiano
Dim Sum Station
Spicy Peanut Noodles in Chinese Takeout Containers
Vegetarian Sushi
Sesame Crusted Teriyaki Chicken Skewers
Hoisin Duck Summer Rolls
Pan Seared Chicken Dumplings
Dinner Selections – Buffet or Seated
Baby Arugula with Fresh Chevre and Roasted Red & Yellow Beets
with Dijon Mustard Vinaigrette and 7 Grain Crostini with Basil & Heirloom Tomato Drizzle
Kale Caesar
Traditional Caesar
Field Greens, Sweet 100 Tomatoes and Goat Cheese Toast With White Balsamic Vinaigrette
Bibb, Roasted Beets and Champagne Vinaigrette
Baby Spinach, Roasted Pears, Toasted Walnuts and Gorgonzola Vinaigrette
Artisanal Dinner Rolls and Sweet Cream Butter
Grilled Flank Steak with Chimichurri
Herb and Panko Crusted Salmon with Roasted Tomato Coulis
Garlic and Herb Roasted Fingerling Potatoes
Grilled Asparagus with Lemon Zest
Summer Squash Ratatouille
And For Dessert…
Double Chocolate Mousse Tarts
Fresh Raspberries and White Chocolate Shavings
Chocolate Salted Carmel Drops
Wedding Cake