Passed or Plated Hors D’oeuvres

Popsicle Prosecco Cocktails

Tiny Potato and Avocado-Citrus Two-Bite Tacos

Pineapple Gazpacho Soup Shots

Asian Spiced Tuna Tartar on Plantain Discs with Avocado Crema, Toasted and Black & White Sesame Seeds

Honey Crostini with Ricotta Lemon Zest and Marcona Almonds

Manchego Bites Membrillo Paste and Candied Lemon

Meatball Parm Tiny Heroes – Marinara, Mozzarella and Reggiano

Dim Sum Station

        Spicy Peanut Noodles in Chinese Takeout Containers

Vegetarian Sushi

Sesame Crusted Teriyaki Chicken Skewers

Hoisin Duck Summer Rolls

Pan Seared Chicken Dumplings

 

Dinner Selections – Buffet or Seated

Baby Arugula with Fresh Chevre and Roasted Red & Yellow Beets

with Dijon Mustard Vinaigrette and 7 Grain Crostini with Basil & Heirloom Tomato Drizzle

Kale Caesar

Traditional Caesar

Field Greens, Sweet 100 Tomatoes and Goat Cheese Toast With White Balsamic Vinaigrette

Bibb, Roasted Beets and Champagne Vinaigrette

Baby Spinach, Roasted Pears, Toasted Walnuts and Gorgonzola Vinaigrette

Artisanal Dinner Rolls and Sweet Cream Butter

Grilled Flank Steak with Chimichurri

Herb and Panko Crusted Salmon with Roasted Tomato Coulis

Garlic and Herb Roasted Fingerling Potatoes

Grilled Asparagus with Lemon Zest

Summer Squash Ratatouille

And For Dessert…

Double Chocolate Mousse Tarts

Fresh Raspberries and White Chocolate Shavings

Chocolate Salted Carmel Drops

Wedding Cake