Dinner Party Sample Menu

Passed Hors D’oeuvres

Tiny Polenta Cake Topped With Crème Fraiche, Arugula and Sautéed Mushrooms

Roasted Eggplant with Pomegranate, White Bean Hummus and Toasted Pine Nuts

Flatbread with Cucumbers, Crushed Fava Beans and Burrata

Seated Dinner

First Course

Cherry Tomato, Grilled Halloumi, Charred Corn and Snipped Greens with Citrus Vinaigrette

Entrée Choices And Sides

Grilled Chimichurri Halibut

Espresso-Balsamic Beef Tenderloin

Scallops With Apple Pan Sauce

Leek and Potato Galette with Pistachio Crust

Haricot Vert with Dates

And For Dessert…

Mango Napolean with Caramel and Cream

Black Pepper Raspberry Sorbet With Prosecco