Dinner Party Sample Menu

Passed Hors D’oeuvres
Tiny Polenta Cake Topped With Crème Fraiche, Arugula and Sautéed Mushrooms
Roasted Eggplant with Pomegranate, White Bean Hummus and Toasted Pine Nuts
Flatbread with Cucumbers, Crushed Fava Beans and Burrata
Seated Dinner
First Course
Cherry Tomato, Grilled Halloumi, Charred Corn and Snipped Greens with Citrus Vinaigrette
Entrée Choices And Sides
Grilled Chimichurri Halibut
Espresso-Balsamic Beef Tenderloin
Scallops With Apple Pan Sauce
Leek and Potato Galette with Pistachio Crust
Haricot Vert with Dates
And For Dessert…
Mango Napolean with Caramel and Cream
Black Pepper Raspberry Sorbet With Prosecco