Food Serving Options
Passed Hors D’oeuvres
This option works well for any event. Either as a pre-dinner appetizer or as the sole service of the party, they are easy to hold in your hand, offer variety to the menu and are easy to serve. However, keep in mind that extra wait staff are required to pass the hors d’oeuvres, which may increase your estimate.
Stationary Hors D’oeuvres
Works well for open houses or receptions where guests arrive intermittently or move around within the event area.
A popular service choice and familiar to everyone. This option helps keep personnel costs down and is a good venue for offering a variety of menu choices.
For our plated service, waiters serve plated courses to individual diners.