Holiday Party Sample Menu

Passed or Plated Hors D’oeuvres
Marinated Olives with Fennel and Orange
Smoked Trout and Caper Cream Cheese on English Muffin Points
Crisp Potato and Carrot Cakes Topped With Gravlax, Crème Fraiche and Snipped Dill
Caesar Salad Shred on Crostini
Hush Puppies with Remoulade
Spinach and Shrimp Dip
Cauliflower Cakes with Yogurt and Caviar
Buffet Or Seated Service
Shaved Radishes and Bibb Lettuce with Green Goddess Dressing
Arugula, Pear and Bleu Cheese Salad With Cider-Dijon Vinaigrette
Whipped Potatoes with Celery Root Mash
Cranberry, Pomegranate and Cabernet Lamb Chops
Traditional Roasted Turkey with Pan Gravy
Sautéed Brussels Sprouts With Breadcrumbs
Yams with Ginger and Scallions
Hashed Turnips
Mascarpone and Snipped Chive Mashed Potatoes
Cranberry Raspberry Sauce
Dessert Selections
Pumpkin Chiffon Pie
Pecan Pie
Apple Cranberry Pie
Pumpkin Pie
Lemon Meringue Pie
Glazed Apple Hand Pies
Chocolate Chess Pie
Cherry Pie