Salmon Cakes with Scallion and Asian Chives

Beer Battered Coconut Shrimp with Tamarind Shallot Sauce Scented With Cumin and Paprika

Mekong Style Meatballs with Minced Lemongrass and Spring Onion

Tri-Colored Salad with Radicchio, Endives and Baby Spinach

BBQ Chili Glazed Blackened Tamarind Beef Short Ribs

Braised Bok Choy with Spring Onions and Black Ear Mushrooms

Quinoa Salad with Radish Sprouts and Roasted Golden Beets

Dry-aged Rib Eye Steak Marinated with Korean Gochujang Paste

Mini Sandwiches

Beef Asada with Pickled Red Onion, Cilantro, and Lime Juice on Corn Tortillas

Filet of Salmon in Coconut and Kaffir Lime on Naan Wrap

Mini Cucumber Tea Sandwiches with Fresh Dill
(with Cream Cheese)

Mini Burgers on Tiny Buns with Grass Fed Beef
(with Cheese, Slaw, Tomato and Lettuce)

 

And For Dessert…

Tapioca Pudding with Lychee and Palm Fruit

Mini Profiteroles with Green Tea Ice Cream

Chai Tea with Cardamom and Turmeric